In 100 g (Grams) of Veal, variety meats and by-products, thymus, cooked, braised there is 209.3 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Veal, variety meats and by-products, thymus, cooked, braised.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Veal, variety meats and by-products, thymus, cooked, braised

Veal, variety meats and by-products, thymus, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, thymus, cooked, braised are listed below.

Water	73.63 g	73.63%
Energy (calorie)	125 kcal
Energy (joule)	522 kJ
Protein	22.67 g	22.67%
Total lipid (fat)	3.11 g	3.11%
Ash	2.88 g	2.88%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	4 mg
Iron, Fe	1.24 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	627 mg	0.63%
Potassium, K	435 mg	0.44%
Sodium, Na	59 mg	0.06%
Zinc, Zn	2.13 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.021 mg
Selenium, Se	21.5 µg
Vitamin C, total ascorbic acid	39.4 mg	0.04%

Nutrients in Veal, variety meats and by-products, thymus, cooked, braised